CULTURE, EVERYDAY LIFE & DISCOVERIESKOREA, IN CONTEXT
FIRST DAYSIN KOREA
A SMALL MENU COMPANION

Find your next
Korean meal.

Start with what sounds good. Learn the menu name, check the details, then use a phrase at the table.

12 dishes to explore

Recipes vary. “Usually mild” is not a promise. These filters do not identify allergy-safe, vegetarian or halal meals. Check ingredients, broth, sauces and preparation directly with the restaurant.

rice · adjustable

Bibimbap

비빔밥

Rice with mixed toppings. Ask for gochujang on the side; toppings and sauces vary.

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rice · usually mild

Gimbap

김밥

Rice rolls with assorted fillings. Check the filling before ordering; some versions are spicy.

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meat · usually mild

Bulgogi

불고기

Marinated meat, commonly beef. Check the meat and whether the menu requires two portions.

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meat · usually mild

Samgyeopsal

삼겹살

Pork belly for grilling. Confirm minimum portions and whether staff help with the grill.

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soup · spicy

Kimchi jjigae

김치찌개

Kimchi stew. Meat, seafood and serving size vary; check whether rice is included.

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soup · spicy

Sundubu jjigae

순두부찌개

Soft-tofu stew, often spicy. Tofu does not mean vegetarian: broth and toppings vary.

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soup · usually mild

Seolleongtang

설렁탕

Beef-bone soup. Taste before adding table seasonings and check whether rice is included.

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noodles · usually mild

Kalguksu

칼국수

Knife-cut noodles in broth. The broth may contain seafood or meat; ask the restaurant.

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noodles · usually mild

Mul naengmyeon

물냉면

Cold noodles in broth. Mustard, vinegar and spicy seasoning may be served separately.

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noodles · usually mild

Jajangmyeon

짜장면

Noodles with dark bean sauce. The sauce commonly contains pork; check the actual recipe.

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snack · spicy

Tteokbokki

떡볶이

Rice cakes in sauce, commonly spicy. Check portion size and added fish cakes or other ingredients.

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snack · usually mild

Mandu

만두

Dumplings with varied fillings. Kimchi versions can be spicy; ask what is inside.

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SHOW THIS AT THE TABLE

A few words that help.

Tap “Show large” to display one phrase, or copy the Korean text into a message.

이거 하나 주세요.

One of these, please.

Point to the menu item.

혼자 왔는데 식사 가능할까요?

Can I dine here alone?

Ask before taking a seat.

1인분만 주문할 수 있나요?

Can I order just one portion?

Useful at barbecue and shared-dish restaurants.

맵나요?

Is it spicy?

Ask about the actual dish, not just its name.

소스를 따로 주실 수 있나요?

Could you serve the sauce separately?

This may not be possible for a premade dish.

고기나 해산물이 들어가나요?

Does it contain meat or seafood?

This is an ingredient question, not a guarantee about broth or cross-contact.

포장해 주세요.

Please make it takeaway.

Confirm that takeaway is available.

계산할게요.

I would like to pay.

Check whether payment is at the counter.

Chosen a dish? Find your next step.

For reservations, remote queues or arriving without a Korean phone number, use our dining helper.

Open the dining helper ↗ · Read the solo dining guide ↗

About this guide

A short editorial menu companion for choosing and ordering a meal. It is not a restaurant recommendation, live menu or product test. Dish descriptions are starting points; the restaurant’s actual ingredients and ordering rules take priority.